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Exploring Centennial Celebration Centennial Cookbook
Centennial Cookbook


Centennial Cookbook



Have you ever wanted to prepare Lawry's Prime Rib at home, the original Cobb salad from the Brown Derby or Sprinkles cupcakes? These and dozens of other famous recipes from Beverly Hills' legendary restaurants are compiled into a gorgeous cookbook just in time for the holidays and end of the Beverly Hills Centennial Celebration. 

The Beverly Hills Centennial Cookbook features recipes from Spago, Scarpetta, Il Pastaio, the Stinking Rose, Matsuhisa and Bouchon, among 39 elite and beloved Beverly Hills restaurants. Cooks at every level will find it within their reach to create their own fine dining experience: from the amazingly simple crab cakes at The Grill on the Alley to the elegant caviar pizza from Spago. 

The chefs of Beverly Hills, some of them household names such as Wolfgang Puck and Thomas Keller, have generously donated recipes to help the City celebrate its 100th birthday. And in the last century, Beverly Hills has had its share of famous watering holes. The cookbook takes you back to the early days of the Polo Lounge and Nate n' Al; and recaptures the magic of restaurants past with history and recipes from the Brown Derby and Romanoff's. 

For more information on how to get a copy of the Centennial Cookbook, please read the following information below or email the Centennial Cookbook Committee at centennialcookbook@beverlyhills.org


Online Purchase

The Centennial Cookbook is available for purchase online at the following link below: 



Cookbook Price + Tax                $39.95
Shipping and Handling     $7.00

                           Total               $46.95


The Centennial Cookbook can be purchased at the following location:

            Beverly Hills Conference and Visitors Bureau

            9400 South Santa Monica Boulevard

            Beverly Hills, CA 90210


Centennial Cookbook Event