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Exploring Farmers' Market Cookin Kids
Cookin' Kids

Cooking Kids logo10 a.m. to approx. 12:30 p.m.

If your child is a culinary master in the making or just loves to help out in the kitchen, the Beverly Hills Farmers’ Market is the place to be.

Youngsters are welcome to enjoy Cookin’ Kids the 2nd Sunday of each month as part of our Kid Zone. Children will be introduced to fresh fruits and vegetables based on what’s in season. They will be able to taste the featured item of the month, learn about its health benefits, meet the farmer and get recipes that they can easily prepare at home.

This is a free event. Children must be accompanied by an adult and can drop by and participate anytime during the session. The Kid Zone includes pony rides and a petting zoo for a nominal fee every week  from  9 a.m. to 1 p.m. brought in by So-Cal Animals.



Tomato, Watermelon, Feta Salad

Recipe adapted from Epicurious.com


1-2 tablespoons olive oil

1 small watermelon, rind removed, cut into ½” thick slices

1 teaspoon kosher salt

4 multicolored heirloom tomatoes, thinly sliced

½ teaspoon freshly ground black pepper

6 ounces feta, thinly sliced or crumbled

1 small bunch of basil, tear the leaves into bit size pieces or chop (optional)

1 small bunch of mint, tear the leaves into bit size pieces or chop (optional)



Gather all ingredients.

Cut the watermelon in half.  Remove the peel using a sharp knife.  Once the peel has been removed, slice the watermelon into ½ inch thick slices.

Using a 2 inch diameter ring cutter or thin drinking glass, cut the watermelon into circles, you should end up with approximately 20-22 watermelon rounds.  Reserve the scrapes for another use.

Toss the sliced tomatoes with 1 tablespoon olive oil, 1 tablespoon torn herbs,1 teaspoon salt and ½ teaspoon black pepper in a bowl.

Layer watermelon, tomato mixture and the feta cheese in alternating layers on a platter. Drizzle with extra olive oil and season to taste.