Cookin' Kids

Cooking Kids logo10 a.m. to approx. 12:30 p.m.

If your child is a culinary master in the making or just loves to help out in the kitchen, the Beverly Hills Farmers’ Market is the place to be.

Youngsters are welcome to enjoy Cookin’ Kids the 2nd Sunday of each month as part of our Kid Zone. Children will be introduced to fresh fruits and vegetables based on what’s in season. They will be able to taste the featured item of the month, learn about its health benefits, meet the farmer and get recipes that they can easily prepare at home.

This is a free event. Children must be accompanied by an adult and can drop by and participate anytime during the session. The Kid Zone includes pony rides and a petting zoo for a nominal fee every week  from  9 a.m. to 1 p.m. brought in by So-Cal Animals.




Recipe from Panning the Globe                                 Serves 10



2 pounds carrots, peeled & shredded in a food processor

3 tablespoons flat leaf parsley, chopped


¼ cup extra virgin olive oil

½ cup fresh lemon juice (about 1 ½ lemons)

2 garlic cloves, finely chopped (1 teaspoon)

1 teaspoon salt

1 teaspoon ground cumin

1/8 teaspoon cayenne pepper (optional)

Parsley springs for garnish


Wash & peel the carrots

Using the food processor, shred all of the carrots

Chop the flat leaf parsley

Place the shredded carrots & the chopped parsley into a large bowl

In another small bowl whisk lemon juice & spices. Keep whisking while slowly adding the olive oil to emulsify the ingredients

Toss dressing with shredded carrots & parsley & enjoy!


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