Cookin' Kids

Cooking Kids logo10 a.m. to approx. 12:30 p.m.

If your child is a culinary master in the making or just loves to help out in the kitchen, the Beverly Hills Farmers’ Market is the place to be.

Youngsters are welcome to enjoy Cookin’ Kids the 2nd Sunday of each month as part of our Kid Zone. Children will be introduced to fresh fruits and vegetables based on what’s in season. They will be able to taste the featured item of the month, learn about its health benefits, meet the farmer and get recipes that they can easily prepare at home.

This is a free event. Children must be accompanied by an adult and can drop by and participate anytime during the session. The Kid Zone includes pony rides and a petting zoo for a nominal fee every week  from  9 a.m. to 1 p.m. brought in by So-Cal Animals.


Strawberry Feta Crostini with Fresh Herbs


1 baguette, sliced thin on a bias

15 ounces feta cheese (From Mom’s Products)

½ cup packed fresh herbs, finely chopped (mint, basil, sage, parsley)

½ teaspoon kosher salt

¼ teaspoon fresh ground black pepper

3 cups strawberries, hulled & sliced thin

1 teaspoon fresh squeezed lemon juice

1 tablespoon fresh squeezed orange juice

Thinly sliced fresh mint or basil for garnish



  • Preheat oven to 350°F. Place the baguette slices on a baking sheet & toast until crisp, 7 – 10 minutes.
  • In a medium bowl, combine the feta, mint, basil, sage, parsley, salt & pepper. In a separate medium bowl, combine the strawberries & citrus juices.  Cover each bowl & place them in the refrigerator for at least 60 minutes. Stir berries occasionally.