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Farmers' Market Pie Bake & Piesta 2016 Pie Bake Winners & Recipe
2016 Pie Bake Winners & Recipe

2016 Pie Bake á la Beverly Hills Winners and Recipe

Enjoy the pictures and recipe from our 2016 annual Pie Bake á la Beverly Hills & Piesta!

The annual event features a pie baking contest, and lots of entertaining pie-themed activities including Mike the Juggler, pie making for kids, pie eating contest for adults and kids, rolling the dough, and sifting for treasures.   Pony rides and a petting zoo will also be available for a nominal fee.

The Pie Bake á la Beverly Hills & Piesta is featured in conjunction with the weekly Sunday Farmers’ Market, from 9 a.m. to 1 p.m., located along Civic Center Drive between Third & Santa Monica. Free two- hour parking is available in the Civic Center parking garage.

Pie Bake

Most Pieutiful Pie - Bouquet Veprin

 

 Pie Bake

1st Place - Melani Shaum

 

 Pie Bake

2nd Place - Ginger Gath

 

Pie Bake

3rd Place - Stella Kalish


 

First Place
Melani Shaum - Lagier Ranch Sour Cherry Pie

(Lagier Ranch is located in Escalou, CA.  Melani’s husband drove 700 miles roundtrip to get the cherries for her award winning pie!)

Crust:

1 ½ C all-purpose flour

¼ t salt

6 oz. diced chilled unsalted butter

½ C ice water

½ C cake flour

2 T sugar

1/3 C chilled vegetable shortening, diced 

Combine flours, salt, sugar and butter in a food processor; pulse 5-6 times.  Add chilled vegetable shortening.  With the machine running, add ice water through the feed tube and pulse 2-3 times.  Turn dough out and blend briefly with heel of hand.  Divide, wrap and chill.  Makes a double crust.

Filling:

8 C sour cherries

2 2/3 C sugar

5 1/3 T tapioca or tapioca four

½ t almond extract

Line a pie pan with a rolled crust.  Combine the cherries, tapioca, sugar and extract and let stand 5 minutes.  Pour into the prepared pan and cover with a lattice top crust.  Sugar the pie lightly.  Bake on a pre-heated sheet at 450° F for 10-15 minutes, then 350° F for 30-40 minutes more.  Makes an 11 inch pie.