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Science & U!

April 15 at 5:30 pm
Science & U! explores the world of science and examines its importance in our everyday life. In this edition, Carol Anne Riddell takes a closer look at climate change, what it means and how each of us can help the environment.  Donna Hanover tells us why oysters might be the heroes of the environment…and their special history with New York Harbor.  Andrew Falzon explains how food and the environment are connected and how our own food choices impact the world around us.  Magalie Laguerre Wilkinson takes us inside the science of weather forecasting.  Lisa Beth Kovetz shows us the effect glacial ice melting in Antarctica will have on our own shorelines.  And Mike Gilliam learns how solar panels can be art – and science – and help the environment.

 

 



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